A scenic hour’s drive from Salalah Airport, the resort sits on a secluded cove on the edge of Mirbat, once a hub of frankincense trade. Poised beside a pristine stretch of beach and centred on a private lagoon, it offers a peaceful and remote alternative to Salalah's waterfront while remaining within easy reach of cultural sites and the lush Wadi Darbat valleys. Constructed from local, natural materials, the resort blends into the surrounding landscape, allowing the region’s natural beauty to shine while reflecting Alila’s commitment to low-impact, sustainable tourism.
Dotted around the sprawling resort, the 96 rooms and 16 pool villas are sophisticated and elegant. Clean, minimalist lines are enhanced by warm shades of cream, beige and sand, reflecting the desert landscape, while finishing touches in the artworks and textiles offer a nod to local culture. Rooms feature generous terraces with views of the desert, lagoon or sea. For the ultimate indulgence, opt for a pool villa, complete with a private plunge pool and an alfresco bathtub.
Two fabulous restaurants offer everything from poolside dining to à la carte evening meals. Choose from a menu of Southeast Asian-inspired dishes at Seasalt or opt for farm-to-table cuisine inspired by flavours of the Frankincense Route at The Orchard. The Lobby Lounge also serves light snacks and Middle Eastern specialities, while sunlit lunches and a selection of cocktails and mocktails are on the menu at the Oasis Pool Bar.
While away days lounging around two pools, strolling along the private beach, kayaking around the lagoon, and surrendering to the healing powers of frankincense in the heavenly spa. A range of activities and excursions are available upon request including cultural visits to archaeological sites, guided hikes to lush landscapes and natural wonders, and coastal tours where you may spot the region’s resident dolphins.