Perched gracefully along the picturesque banks of the Douro River, the Tivoli Kopke Porto Gaia Hotel stands in the captivating Vila Nova de Gaia district, the epicentre of Portugal’s port wine industry. The hotel serves as a gateway to the rich cultural tapestry of Porto, placing guests in the heart of the riverfront’s many world-famous wine cellars, seafood restaurants and charming cafes. And, the iconic Dom Luís I Bridge connects you effortlessly to Porto’s historic Ribeira district, a UNESCO World Heritage Site.
Once home to centuries-old port wine cellars, the hotel's architecture pays homage to its illustrious lineage, featuring meticulously preserved facades that whisper tales of yesteryears. Inside, each room and suite is a haven of comfort, adorned with plush furnishings, elegant décor and revitalising rainfall showers. Some rooms offer expansive windows or terraces that frame breathtaking vistas of the peaceful gardens, the river and historic Ribeira district.
When it comes to gastronomy, guests are invited to embark on a culinary journey that celebrates the rich flavours of Iberia along with Portugal's esteemed wine heritage. Michelin-starred chef Nacho Manzano draws inspiration from the fruitful produce of the Douro’s fertile soil and the rich Atlantic Ocean to create innovative dishes that honour regional ingredients, all thoughtfully paired with Portugal’s finest wines. Savour a sumptuous breakfast, light lunch or an evening cocktail in the relaxed ambience of the Boa Vista Terrace. Then, head to the Wine Bar where a striking floor-to-ceiling display proudly showcases Kopke’s finest port selection. For a unique twist, indulge in one of their signature port cocktails.
For moments of relaxation, the serene spa offers rejuvenating treatments, while the indoor and outdoor pools provide tranquil spots to unwind and soak in the serene surroundings.