Dining is central to any stay at L'Andana, epitomised by the Michelin-starred La Trattoria Enrico Bartolini. Here, innovative Tuscan cuisine is prepared in an open kitchen, using a wood oven, and served in terracotta bowls, all within a wood-beamed dining room overlooking the gardens. Authenticity, simplicity, and seasonality guide the exquisite dishes, crafted from produce sourced from the resort's own gardens and vineyards. Restaurant La Villa provides a more relaxed atmosphere for lunches and dinners, emphasising Tuscan traditions amidst cypress and pine trees. Breakfast, too, is a celebration of fresh, local flavours. L'Andana's versatility allows for a perfect blend of exploration and relaxation. Guests can explore the countryside by bicycle or horseback, discover Maremma's beaches, or engage in sporting activities such as tennis and golf. For moments of tranquility, the outdoor pool and gardens offer serene spaces, while guided yoga sessions and the ESPA spa, with its vitality pool, steam room, and rejuvenating treatments, provide further avenues for relaxation.
