This exclusive five-star property offers 35 individually appointed guestrooms, two infinity pools and an indulgent wellness spa. There are also two luxury villas with private swimming pools and spacious decks overlooking the sea and surrounding mountains.
After exploring the town’s sweeping golden beaches, the Robberg Peninsula nature reserve and visiting the surrounding vineyards and wine estates, guests can return to The Prettenberg’s award-winning restaurants with exquisite dishes designed by Relais & Chateaux Grand Chef, Peter Tempelhoff. SeaFood at The Plettenberg is a celebration of the town’s coastal location, serving fresh local seafood dishes that incorporate the flavours and ingredients of the Garden Route, while The Sandbar is a contemporary cocktail bar serving signature drinks and a fine selection of South African wines.
